Abbiamo deciso di mettere a disposizione i grandi classici della storia della miscelazione, alcuni in formato PDF, altri pubblicati in italiano nella collana I Grandi Classici (Sandit libri). Buona lettura!
Data | Titolo | Autore(i) | Referente |
---|---|---|---|
1862 | How to Mix Drinks, or the Bon Vivant’s Companion | “Professor” Jerry Thomas | Preview |
1869 | Cooling Cups and Dainty Drinks | William Tarrington | Digital Copy |
1884 | The Complete Bartender | Albert Barnes | Digital Copy |
1884 | How to Mix Drinks, the Bar Keeper’s Handbook | George Winter | Digital Copy |
1892 | The Flowing Bowl | “The Only” William Schmidt | Libro |
1895 | Modern American Drinks | George Kappeler | Digital Copy |
1896 | Bariana | Louis Fouquet (in French) | Digital Copy |
1903 | Daly’s Bartender’s Encyclopedia | Tim Daly | Digital Copy |
1904 | Stuart’s Fancy Drinks and How to Mix Them | Stuart Thomas | Digital Copy |
1906 | Louis’ Mixed Drinks | Louis Muckensturn | Digital Copy |
1910 | Jack’s Manual | J.A. Grohusko | Libro |
1912 | Hoffman House Bartender’s Guide | Charles Mahoney | Digital Copy |
1914 | Drinks | Jacques Straub | Libro |
1916 | Recipes for Mixed Drinks | Hugo Ensslin | Libro |
1917 | The Ideal Bartender | Tom Bullock | Digital Copy |
1920 | Il Barista – Guida del Barman | Ferruccio Mazzon | Libro |
1922 | Cocktails – How to Mix Them | Robert Vermeire | Digital Copy |
1926 | The Cocktail Book: A Sideboard for Gentlemen | Anonymous | Digital Copy |
1927 | Cocktails | Pietro Grandi | Libro |
1934 | Il nuovo e aggiornato manuale del Bartender di Harry Johnson | Harry Johnson | Libro |
1934 | Official Mixer’s Manual | Patrick Gavin Duffy | Digital Copy |
1935 | Bar La Florida | Constantino Ribalaigua | Digital Copy |
1936 | The Artistry of Mixing Drinks | Frank Meier | Digital Copy |
1936 | Cafe Royal Cocktail Book | W.J. Tarling | Digital Copy |
1936 | Mille Misture | Elvezio Grassi | Libro |
1937 | U.K. Bartender’s Guild Approved Cocktails | Harry Craddock, President | Digital Copy |