Associazione Italiana Bartender & Mixologist
INGREDIENTS
30 ml White Rum
30 ml Cognac
30 ml Triple Sec
20 ml Fresh Lemon Juice
METHOD
Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
Available two books of IBA Cocktails:
How to taste cocktail and spirits like a pro. IBA official cocktail 2011
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