Alcune ricette vintage presentate da Salvatore Maggio
Havowom Cocktail
30 ml Gin
15 ml Dubonnet
15 ml Dry Vermouth
20 ml Loganberry fruit juice
Method: Shaker
Glassware:Martini glass
Garnish: Maraschino cherry
It was created in 1941 by Jock Melville at the 500 club London
Old Trib Cocktail
40 ml White Rum
15 ml Cointreau
15 ml Dry Vermouth
A dash of Pernod Ricard
Method: Mixing Glass/ Gallone
Glassware: Martini Glass
Garnish: Cocktail cherry
It was originally created in 1926 in Paris by the Bartender Lee Dickson
Happy Youth Cocktail
40 ml Fresh Orange juice
60 ml Cherry Brandy
Fill up with Champagne
Method: Build or Mixing glass
Glassware: highball full of ice
Garnish: A large orange slice & Cocktail cherry
It was created in 1938 at the Harry’s Bar in Paris by the Bartender Charlie Soumille.
