INGREDIENTS
45 ml Gold Rum
15 ml Galliano
60 ml Fresh Pineapple Juice
1 dash Fresh Lime Juice
Top up with Prosecco
METHOD
Pour all ingredients into cocktail shaker except the Prosecco, shake well with ice, strain into chilled highball glass filled with ice and top up with Prosecco.
Available two books of IBA Cocktails:
IBA 2020 Official cocktails (Download demo: Anteprima_IndiceContenuti_eng)
How to taste cocktail and spirits like a pro. IBA official cocktail 2011
