INGREDIENTS
100 ml Prosecco
50 ml White Peach Puree
METHOD
Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass.
Note:
PUCCINI – Fresh Mandarin Orange Juice;
ROSSINI – Fresh Strawberry Puree;
TINTORETTO – Fresh Pomegranate Juice.
Available two books of IBA Cocktails on Amazon.it:
How to taste cocktail and spirits like a pro. IBA official cocktail 2011
(Download demo: Anteprima_IndiceContenuti_eng)
