Bibliografia utile per i barmen

Abbiamo deciso di mettere a disposizione i grandi classici della storia della miscelazione, alcuni in formato PDF, altri pubblicati in italiano nella collana I Grandi Classici (Sandit libri). Buona lettura!

 

 

Data Titolo Autore(i) Referente
1862 How to Mix Drinks, or the Bon Vivant’s Companion “Professor” Jerry Thomas Preview
1869 Cooling Cups and Dainty Drinks William Tarrington Digital Copy
1884 The Complete Bartender Albert Barnes Digital Copy
1884 How to Mix Drinks, the Bar Keeper’s Handbook George Winter Digital Copy
1892 The Flowing Bowl “The Only” William Schmidt Libro
1895 Modern American Drinks George Kappeler Digital Copy
1896 Bariana Louis Fouquet (in French) Digital Copy
1903 Daly’s Bartender’s Encyclopedia Tim Daly Digital Copy
1904 Stuart’s Fancy Drinks and How to Mix Them Stuart Thomas Digital Copy
1906 Louis’ Mixed Drinks Louis Muckensturn Digital Copy
1910 Jack’s Manual J.A. Grohusko Libro
1912 Hoffman House Bartender’s Guide Charles Mahoney Digital Copy
1914 Drinks Jacques Straub Libro
1916 Recipes for Mixed Drinks Hugo Ensslin Libro
1917 The Ideal Bartender Tom Bullock Digital Copy
1920 Il Barista – Guida del Barman Ferruccio Mazzon Libro
1922 Cocktails – How to Mix Them Robert Vermeire Digital Copy
1926 The Cocktail Book: A Sideboard for Gentlemen Anonymous Digital Copy
1927 Cocktails Pietro Grandi Libro
1934   Il nuovo e aggiornato manuale del Bartender di Harry Johnson Harry Johnson Libro
1934 Official Mixer’s Manual Patrick Gavin Duffy Digital Copy
1935 Bar La Florida Constantino Ribalaigua Digital Copy
1936 The Artistry of Mixing Drinks Frank Meier Digital Copy
1936 Cafe Royal Cocktail Book W.J. Tarling Digital Copy
1936 Mille Misture Elvezio Grassi Libro
1937 U.K. Bartender’s Guild Approved Cocktails Harry Craddock, President Digital Copy