INGREDIENTS
30 ml Gin
30 ml Cointreau
30 ml Lillet Blanc
30 ml Fresh Lemon Juice
1 dash Absinthe
METHOD
Pour all ingredients into shaker with ice. Shake well and strain in chilled cocktail glass.
GARNISH
Garnish with orange zest.
Available two books of IBA Cocktails on Amazon.it:
How to taste cocktail and spirits like a pro. IBA official cocktail 2011
(Download demo: Anteprima_IndiceContenuti_eng)
