INGREDIENTS
50 ml Irish Whiskey
120 ml Hot coffee
50 ml Fresh cream (Chilled)
1 teaspoon Sugar
METHOD
Warm black coffee is poured into a pre-heated Irish coffee glass. Whiskey and at least one teaspoon of sugar is added and stirred until dissolved. Fresh thick chilled cream is carefully poured over the back of a spoon held just above the surface of the coffee. The layer of cream will float on the coffee without mixing.
Plain sugar can be replaced with sugar syrup.
Available two books of IBA Cocktails on Amazon.it:
How to taste cocktail and spirits like a pro. IBA official cocktail 2011
(Download demo: Anteprima_IndiceContenuti_eng)
