INGREDIENTS
60 ml Bourbon Whiskey
4 fresh Mint sprigs
1 tsp Powdered Sugar
2 tsp Water
METHOD
In Julep Stainless Steel Cup gently muddle the mint with sugar and water. Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts.
GARNISH
Garnish with a mint sprig.
Available two books of IBA Cocktails:
IBA 2020 Official cocktails (Download demo: Anteprima_IndiceContenuti_eng)
How to taste cocktail and spirits like a pro. IBA official cocktail 2011
