INGREDIENTS
60 ml Pisco
30 ml Fresh Lemon Juice
20 ml Simple Syrup
1 Raw Egg White
METHOD
Add all ingredients into a shaker with ice.
Shake and strain into a chilled goblet glass.
GARNISH
Few dashes of Amargo bitters on top as an aromatic garnish.
Available two books of IBA Cocktails on Amazon.it:
How to taste cocktail and spirits like a pro. IBA official cocktail 2011
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