PISCO SOUR (eng)

INGREDIENTS
60 ml Pisco
30 ml Fresh Lemon Juice
20 ml Simple Syrup
1 Raw Egg White

METHOD
Add all ingredients into a shaker with ice.
Shake and strain into a chilled goblet glass.

GARNISH
Few dashes of Amargo bitters on top as an aromatic garnish.

 

Available two books of IBA Cocktails on Amazon.it:

 

IBA 2020 Officiale cocktails 

How to taste cocktail and spirits like a pro. IBA official cocktail 2011

(Download demo: Anteprima_IndiceContenuti_eng)